Michael Hunter

Michael Hunter, widely known as The Hunter Chef, is a celebrated Canadian chef, outdoorsman, and advocate for wild, locally-sourced ingredients. With a deep respect for nature and ethical hunting, he brings his passion to life through elevated wild game dishes that blend rustic traditions with refined culinary techniques.

As the co-owner and executive chef of Antler Kitchen & Bar in Toronto, Michael has built a loyal following for his unique approach to foraged and hunted fare. His cookbook, The Hunter Chef Cookbook, is both a tribute to Canada’s wilderness and a guide for those eager to reconnect with where their food comes from. Whether he's cooking venison over a fire or harvesting wild mushrooms, Michael’s work champions sustainability, self-reliance, and a deep connection to the land.